![]() I used to think delicata squash was my favorite (and I do still love this creamy delicata squash soup) but I think when it comes to roasting, buttercup has moved into first place. It’s also light in texture and not heavy at all like butternut or sweet potatoes can tend towards. The squash sort of melts in your mouth with each bite. The result is one of the simplest fall side dishes yet it’s packed with so much delicious flavor. If you happen to have an acorn squash on hand instead of buttercup, this maple baked white acorn squash recipe is very similar and incredibly delicious too! The roasted buttercup squash will be golden brown and crispy on the edges and the flesh will be tender and starting to caramelize from the natural sugars in the squash and the maple syrup on top. Remove the baking sheet, gently flip each piece over and brush or drizzle the remaining olive oil and maple syrup on top. Season with salt and pepper and roast for 20 minutes. Cook, stirring, until softened and lightly browned, 5 to 7 minutes. Add onions, and season generously with salt and pepper. You can also use a brush to brush it on each piece of squash to really ensure even coverage. Step 1 Put oil in a wide skillet over medium-high heat. Spice it up - Add a pinch of cayenne pepper and an extra half teaspoon of ground cinnamon when you add the sage.Īdd citrus - Just before serving stir in a splash of fresh lemon juice or balsamic vinegar.Drizzle half the olive oil and maple syrup on top of the squash. Recipe VariationsĬhange up the fruit - Instead of apples, replace them with pears or use a mix of both!Ĭhange up the Herbs - Add fresh thyme or fresh rosemary in addition to fresh sage.Īdd Nuts - Sprinkle the roasted butternut squash with toasted walnuts or pecans. Serve it over a bowl of farro, quinoa, or rice sprinkled with walnuts or pecans and crumbles of feta cheese. Try making a vegetarian dinner out of roasted butternut squash and apples. Roasted butternut squash with apple tastes great with so many foods! We like this easy side dish with Hasselback pork tenderloin, beef stew, honey garlic pork chops, pork chops with vinegar peppers and potatoes. When it's time to serve, combine the apples and butternut squash with the oil and cinnamon, arrange them on a rimmed baking sheet, and pop them into the oven to roast. This recipe can easily be made ahead of time by preparing the ingredients and storing them in separate containers in the refrigerator for up to two days.Īdd a half teaspoon of lemon juice to the apples to keep them from turning brown. So next time will start squash on its own and add apples later." - Elizabeth I did need to cook squash a bit longer than the apples. "This made the house smell so great while baking! I mixed apple types with butternut squash. So very delicious and a really beautiful presentation! This is a keeper! -Julie Here's what people are saying about this recipe. Substitute maple syrup with an equal amount of honey, coconut, or brown sugar, or for a less sweet version, leave the sweetener out. ![]() Maple Syrup - Look for real maple syrup and not pancake syrup that's made with corn syrup. Try using a combination of apple varieties. You really can use any apple that you like. Whisk the ingredients together thoroughly and set the mixture aside. In a large mixing bowl, combine the whole wheat flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves. If you prefer sweet apples, try gala, golden delicious or red delicious apples. To prepare, preheat the oven to 350F (175C) and either grease a loaf pan with coconut oil or line it with parchment paper. Substitute butternut squash with any of these squash varieties in this recipe: acorn squash, sugar pumpkin, delicata squash, or sweet potatoes.Īpples - The best apple to use in this recipe is Granny Smith Apples or Honeycrisp Apples which have a sweet and tart flavor. Cook and stir onion and garlic in melted butter until onion is slightly softened, 3 to 5 minutes. Melt butter in a medium pot over medium heat. Scoop squash flesh into a bowl, mash well, and set aside. Bake in the preheated oven until tender, about 1 hour. ![]() Below are notes about some of the ingredients, along with ideas for substitutes.īutternut squash is a sweet and delicious winter squash that is much different than summer squash, butternut squash is usually available in the fall and winter. Lay squash, cut-side down, on the prepared baking sheet. The full list of ingredients to make this recipe is above. STEP 4: Return the sheet pan back to the oven and roast for 5 to 8 minutes longer.
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